Serves: - 1019 +
Ingredients
509½ litre water 5095 cm kombu 6368¾ g bonito flakes 254¾ kg meaty chicken bones (optional)
Method
Soak 5095 cm kombu in 509½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6368¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 254¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
764¼ tbsp toasted sesame seeds or tahini 382⅛ tbsp soy sauce 254¾ tbsp rice vinegar 254¾ tbsp mirin 254¾ tbsp dashi 254¾ tbsp sugar 254¾ tsp sesame oil
Toast and grind sesame Mix 764¼ tbsp toasted sesame seeds or tahini, 382⅛ tbsp soy sauce 254¾ tbsp rice vinegar, 254¾ tbsp mirin, 254¾ tbsp sugar, 254¾ tbsp dashi Add water/dashi as needed
509½ litres dashi broth 127375 ml soy milk
Bring 509½ litres dashi broth to near-boil Add 127375 ml soy milk Gentle simmer at most
254¾ chinese leaf 254¾ large spinach 254¾ pak choi 254¾ mushrooms (enoki / shiitake) 254¾ sliced pork / beef 254¾ whole wheat noodles 254¾ grated ginger 254¾ grated garlic
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