Serves: - 1020 +
Ingredients
510 litre water 5100 cm kombu 6375 g bonito flakes 255 kg meaty chicken bones (optional)
Method
Soak 5100 cm kombu in 510 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6375 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 255 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
765 tbsp toasted sesame seeds or tahini 382½ tbsp soy sauce 255 tbsp rice vinegar 255 tbsp mirin 255 tbsp dashi 255 tbsp sugar 255 tsp sesame oil
Toast and grind sesame Mix 765 tbsp toasted sesame seeds or tahini, 382½ tbsp soy sauce 255 tbsp rice vinegar, 255 tbsp mirin, 255 tbsp sugar, 255 tbsp dashi Add water/dashi as needed
510 litres dashi broth 127500 ml soy milk
Bring 510 litres dashi broth to near-boil Add 127500 ml soy milk Gentle simmer at most
255 chinese leaf 255 large spinach 255 pak choi 255 mushrooms (enoki / shiitake) 255 sliced pork / beef 255 whole wheat noodles 255 grated ginger 255 grated garlic
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