Serves: - 103 +
Ingredients
51½ litre water 515 cm kombu 643¾ g bonito flakes 25¾ kg meaty chicken bones (optional)
Method
Soak 515 cm kombu in 51½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 643¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 25¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77¼ tbsp toasted sesame seeds or tahini 38⅝ tbsp soy sauce 25¾ tbsp rice vinegar 25¾ tbsp mirin 25¾ tbsp dashi 25¾ tbsp sugar 25¾ tsp sesame oil
Toast and grind sesame Mix 77¼ tbsp toasted sesame seeds or tahini, 38⅝ tbsp soy sauce 25¾ tbsp rice vinegar, 25¾ tbsp mirin, 25¾ tbsp sugar, 25¾ tbsp dashi Add water/dashi as needed
51½ litres dashi broth 12875 ml soy milk
Bring 51½ litres dashi broth to near-boil Add 12875 ml soy milk Gentle simmer at most
25¾ chinese leaf 25¾ large spinach 25¾ pak choi 25¾ mushrooms (enoki / shiitake) 25¾ sliced pork / beef 25¾ whole wheat noodles 25¾ grated ginger 25¾ grated garlic
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