Serves: - 1021 +
Ingredients
510½ litre water 5105 cm kombu 6381¼ g bonito flakes 255¼ kg meaty chicken bones (optional)
Method
Soak 5105 cm kombu in 510½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6381¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 255¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
765¾ tbsp toasted sesame seeds or tahini 382⅞ tbsp soy sauce 255¼ tbsp rice vinegar 255¼ tbsp mirin 255¼ tbsp dashi 255¼ tbsp sugar 255¼ tsp sesame oil
Toast and grind sesame Mix 765¾ tbsp toasted sesame seeds or tahini, 382⅞ tbsp soy sauce 255¼ tbsp rice vinegar, 255¼ tbsp mirin, 255¼ tbsp sugar, 255¼ tbsp dashi Add water/dashi as needed
510½ litres dashi broth 127625 ml soy milk
Bring 510½ litres dashi broth to near-boil Add 127625 ml soy milk Gentle simmer at most
255¼ chinese leaf 255¼ large spinach 255¼ pak choi 255¼ mushrooms (enoki / shiitake) 255¼ sliced pork / beef 255¼ whole wheat noodles 255¼ grated ginger 255¼ grated garlic
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