Serves: - 1022 +
Ingredients
511 litre water 5110 cm kombu 6387½ g bonito flakes 255½ kg meaty chicken bones (optional)
Method
Soak 5110 cm kombu in 511 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6387½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 255½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
766½ tbsp toasted sesame seeds or tahini 383¼ tbsp soy sauce 255½ tbsp rice vinegar 255½ tbsp mirin 255½ tbsp dashi 255½ tbsp sugar 255½ tsp sesame oil
Toast and grind sesame Mix 766½ tbsp toasted sesame seeds or tahini, 383¼ tbsp soy sauce 255½ tbsp rice vinegar, 255½ tbsp mirin, 255½ tbsp sugar, 255½ tbsp dashi Add water/dashi as needed
511 litres dashi broth 127750 ml soy milk
Bring 511 litres dashi broth to near-boil Add 127750 ml soy milk Gentle simmer at most
255½ chinese leaf 255½ large spinach 255½ pak choi 255½ mushrooms (enoki / shiitake) 255½ sliced pork / beef 255½ whole wheat noodles 255½ grated ginger 255½ grated garlic
Name: