Serves: - 1023 +
Ingredients
511½ litre water 5115 cm kombu 6393¾ g bonito flakes 255¾ kg meaty chicken bones (optional)
Method
Soak 5115 cm kombu in 511½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6393¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 255¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
767¼ tbsp toasted sesame seeds or tahini 383⅝ tbsp soy sauce 255¾ tbsp rice vinegar 255¾ tbsp mirin 255¾ tbsp dashi 255¾ tbsp sugar 255¾ tsp sesame oil
Toast and grind sesame Mix 767¼ tbsp toasted sesame seeds or tahini, 383⅝ tbsp soy sauce 255¾ tbsp rice vinegar, 255¾ tbsp mirin, 255¾ tbsp sugar, 255¾ tbsp dashi Add water/dashi as needed
511½ litres dashi broth 127875 ml soy milk
Bring 511½ litres dashi broth to near-boil Add 127875 ml soy milk Gentle simmer at most
255¾ chinese leaf 255¾ large spinach 255¾ pak choi 255¾ mushrooms (enoki / shiitake) 255¾ sliced pork / beef 255¾ whole wheat noodles 255¾ grated ginger 255¾ grated garlic
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