Serves: - 1024 +
Ingredients
512 litre water 5120 cm kombu 6400 g bonito flakes 256 kg meaty chicken bones (optional)
Method
Soak 5120 cm kombu in 512 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6400 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 256 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
768 tbsp toasted sesame seeds or tahini 384 tbsp soy sauce 256 tbsp rice vinegar 256 tbsp mirin 256 tbsp dashi 256 tbsp sugar 256 tsp sesame oil
Toast and grind sesame Mix 768 tbsp toasted sesame seeds or tahini, 384 tbsp soy sauce 256 tbsp rice vinegar, 256 tbsp mirin, 256 tbsp sugar, 256 tbsp dashi Add water/dashi as needed
512 litres dashi broth 128000 ml soy milk
Bring 512 litres dashi broth to near-boil Add 128000 ml soy milk Gentle simmer at most
256 chinese leaf 256 large spinach 256 pak choi 256 mushrooms (enoki / shiitake) 256 sliced pork / beef 256 whole wheat noodles 256 grated ginger 256 grated garlic
Name: