Serves: - 1025 +
Ingredients
512½ litre water 5125 cm kombu 6406¼ g bonito flakes 256¼ kg meaty chicken bones (optional)
Method
Soak 5125 cm kombu in 512½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6406¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 256¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
768¾ tbsp toasted sesame seeds or tahini 384⅜ tbsp soy sauce 256¼ tbsp rice vinegar 256¼ tbsp mirin 256¼ tbsp dashi 256¼ tbsp sugar 256¼ tsp sesame oil
Toast and grind sesame Mix 768¾ tbsp toasted sesame seeds or tahini, 384⅜ tbsp soy sauce 256¼ tbsp rice vinegar, 256¼ tbsp mirin, 256¼ tbsp sugar, 256¼ tbsp dashi Add water/dashi as needed
512½ litres dashi broth 128125 ml soy milk
Bring 512½ litres dashi broth to near-boil Add 128125 ml soy milk Gentle simmer at most
256¼ chinese leaf 256¼ large spinach 256¼ pak choi 256¼ mushrooms (enoki / shiitake) 256¼ sliced pork / beef 256¼ whole wheat noodles 256¼ grated ginger 256¼ grated garlic
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