Serves: - 1026 +
Ingredients
513 litre water 5130 cm kombu 6412½ g bonito flakes 256½ kg meaty chicken bones (optional)
Method
Soak 5130 cm kombu in 513 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6412½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 256½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
769½ tbsp toasted sesame seeds or tahini 384¾ tbsp soy sauce 256½ tbsp rice vinegar 256½ tbsp mirin 256½ tbsp dashi 256½ tbsp sugar 256½ tsp sesame oil
Toast and grind sesame Mix 769½ tbsp toasted sesame seeds or tahini, 384¾ tbsp soy sauce 256½ tbsp rice vinegar, 256½ tbsp mirin, 256½ tbsp sugar, 256½ tbsp dashi Add water/dashi as needed
513 litres dashi broth 128250 ml soy milk
Bring 513 litres dashi broth to near-boil Add 128250 ml soy milk Gentle simmer at most
256½ chinese leaf 256½ large spinach 256½ pak choi 256½ mushrooms (enoki / shiitake) 256½ sliced pork / beef 256½ whole wheat noodles 256½ grated ginger 256½ grated garlic
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