Serves: - 1027 +
Ingredients
513½ litre water 5135 cm kombu 6418¾ g bonito flakes 256¾ kg meaty chicken bones (optional)
Method
Soak 5135 cm kombu in 513½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6418¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 256¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
770¼ tbsp toasted sesame seeds or tahini 385⅛ tbsp soy sauce 256¾ tbsp rice vinegar 256¾ tbsp mirin 256¾ tbsp dashi 256¾ tbsp sugar 256¾ tsp sesame oil
Toast and grind sesame Mix 770¼ tbsp toasted sesame seeds or tahini, 385⅛ tbsp soy sauce 256¾ tbsp rice vinegar, 256¾ tbsp mirin, 256¾ tbsp sugar, 256¾ tbsp dashi Add water/dashi as needed
513½ litres dashi broth 128375 ml soy milk
Bring 513½ litres dashi broth to near-boil Add 128375 ml soy milk Gentle simmer at most
256¾ chinese leaf 256¾ large spinach 256¾ pak choi 256¾ mushrooms (enoki / shiitake) 256¾ sliced pork / beef 256¾ whole wheat noodles 256¾ grated ginger 256¾ grated garlic
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