Serves: - 1028 +
Ingredients
514 litre water 5140 cm kombu 6425 g bonito flakes 257 kg meaty chicken bones (optional)
Method
Soak 5140 cm kombu in 514 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6425 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 257 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
771 tbsp toasted sesame seeds or tahini 385½ tbsp soy sauce 257 tbsp rice vinegar 257 tbsp mirin 257 tbsp dashi 257 tbsp sugar 257 tsp sesame oil
Toast and grind sesame Mix 771 tbsp toasted sesame seeds or tahini, 385½ tbsp soy sauce 257 tbsp rice vinegar, 257 tbsp mirin, 257 tbsp sugar, 257 tbsp dashi Add water/dashi as needed
514 litres dashi broth 128500 ml soy milk
Bring 514 litres dashi broth to near-boil Add 128500 ml soy milk Gentle simmer at most
257 chinese leaf 257 large spinach 257 pak choi 257 mushrooms (enoki / shiitake) 257 sliced pork / beef 257 whole wheat noodles 257 grated ginger 257 grated garlic
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