Serves: - 1029 +
Ingredients
514½ litre water 5145 cm kombu 6431¼ g bonito flakes 257¼ kg meaty chicken bones (optional)
Method
Soak 5145 cm kombu in 514½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6431¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 257¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
771¾ tbsp toasted sesame seeds or tahini 385⅞ tbsp soy sauce 257¼ tbsp rice vinegar 257¼ tbsp mirin 257¼ tbsp dashi 257¼ tbsp sugar 257¼ tsp sesame oil
Toast and grind sesame Mix 771¾ tbsp toasted sesame seeds or tahini, 385⅞ tbsp soy sauce 257¼ tbsp rice vinegar, 257¼ tbsp mirin, 257¼ tbsp sugar, 257¼ tbsp dashi Add water/dashi as needed
514½ litres dashi broth 128625 ml soy milk
Bring 514½ litres dashi broth to near-boil Add 128625 ml soy milk Gentle simmer at most
257¼ chinese leaf 257¼ large spinach 257¼ pak choi 257¼ mushrooms (enoki / shiitake) 257¼ sliced pork / beef 257¼ whole wheat noodles 257¼ grated ginger 257¼ grated garlic
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