Serves: - 1030 +
Ingredients
515 litre water 5150 cm kombu 6437½ g bonito flakes 257½ kg meaty chicken bones (optional)
Method
Soak 5150 cm kombu in 515 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6437½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 257½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
772½ tbsp toasted sesame seeds or tahini 386¼ tbsp soy sauce 257½ tbsp rice vinegar 257½ tbsp mirin 257½ tbsp dashi 257½ tbsp sugar 257½ tsp sesame oil
Toast and grind sesame Mix 772½ tbsp toasted sesame seeds or tahini, 386¼ tbsp soy sauce 257½ tbsp rice vinegar, 257½ tbsp mirin, 257½ tbsp sugar, 257½ tbsp dashi Add water/dashi as needed
515 litres dashi broth 128750 ml soy milk
Bring 515 litres dashi broth to near-boil Add 128750 ml soy milk Gentle simmer at most
257½ chinese leaf 257½ large spinach 257½ pak choi 257½ mushrooms (enoki / shiitake) 257½ sliced pork / beef 257½ whole wheat noodles 257½ grated ginger 257½ grated garlic
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