Serves: - 104 +
Ingredients
52 litre water 520 cm kombu 650 g bonito flakes 26 kg meaty chicken bones (optional)
Method
Soak 520 cm kombu in 52 litre water (30-60 mins) Bring to near-boil, remove kombu Add 650 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 26 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78 tbsp toasted sesame seeds or tahini 39 tbsp soy sauce 26 tbsp rice vinegar 26 tbsp mirin 26 tbsp dashi 26 tbsp sugar 26 tsp sesame oil
Toast and grind sesame Mix 78 tbsp toasted sesame seeds or tahini, 39 tbsp soy sauce 26 tbsp rice vinegar, 26 tbsp mirin, 26 tbsp sugar, 26 tbsp dashi Add water/dashi as needed
52 litres dashi broth 13000 ml soy milk
Bring 52 litres dashi broth to near-boil Add 13000 ml soy milk Gentle simmer at most
26 chinese leaf 26 large spinach 26 pak choi 26 mushrooms (enoki / shiitake) 26 sliced pork / beef 26 whole wheat noodles 26 grated ginger 26 grated garlic
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