Serves: - 1031 +
Ingredients
515½ litre water 5155 cm kombu 6443¾ g bonito flakes 257¾ kg meaty chicken bones (optional)
Method
Soak 5155 cm kombu in 515½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6443¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 257¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
773¼ tbsp toasted sesame seeds or tahini 386⅝ tbsp soy sauce 257¾ tbsp rice vinegar 257¾ tbsp mirin 257¾ tbsp dashi 257¾ tbsp sugar 257¾ tsp sesame oil
Toast and grind sesame Mix 773¼ tbsp toasted sesame seeds or tahini, 386⅝ tbsp soy sauce 257¾ tbsp rice vinegar, 257¾ tbsp mirin, 257¾ tbsp sugar, 257¾ tbsp dashi Add water/dashi as needed
515½ litres dashi broth 128875 ml soy milk
Bring 515½ litres dashi broth to near-boil Add 128875 ml soy milk Gentle simmer at most
257¾ chinese leaf 257¾ large spinach 257¾ pak choi 257¾ mushrooms (enoki / shiitake) 257¾ sliced pork / beef 257¾ whole wheat noodles 257¾ grated ginger 257¾ grated garlic
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