Serves: - 1032 +
Ingredients
516 litre water 5160 cm kombu 6450 g bonito flakes 258 kg meaty chicken bones (optional)
Method
Soak 5160 cm kombu in 516 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6450 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 258 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
774 tbsp toasted sesame seeds or tahini 387 tbsp soy sauce 258 tbsp rice vinegar 258 tbsp mirin 258 tbsp dashi 258 tbsp sugar 258 tsp sesame oil
Toast and grind sesame Mix 774 tbsp toasted sesame seeds or tahini, 387 tbsp soy sauce 258 tbsp rice vinegar, 258 tbsp mirin, 258 tbsp sugar, 258 tbsp dashi Add water/dashi as needed
516 litres dashi broth 129000 ml soy milk
Bring 516 litres dashi broth to near-boil Add 129000 ml soy milk Gentle simmer at most
258 chinese leaf 258 large spinach 258 pak choi 258 mushrooms (enoki / shiitake) 258 sliced pork / beef 258 whole wheat noodles 258 grated ginger 258 grated garlic
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