Serves: - 1033 +
Ingredients
516½ litre water 5165 cm kombu 6456¼ g bonito flakes 258¼ kg meaty chicken bones (optional)
Method
Soak 5165 cm kombu in 516½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6456¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 258¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
774¾ tbsp toasted sesame seeds or tahini 387⅜ tbsp soy sauce 258¼ tbsp rice vinegar 258¼ tbsp mirin 258¼ tbsp dashi 258¼ tbsp sugar 258¼ tsp sesame oil
Toast and grind sesame Mix 774¾ tbsp toasted sesame seeds or tahini, 387⅜ tbsp soy sauce 258¼ tbsp rice vinegar, 258¼ tbsp mirin, 258¼ tbsp sugar, 258¼ tbsp dashi Add water/dashi as needed
516½ litres dashi broth 129125 ml soy milk
Bring 516½ litres dashi broth to near-boil Add 129125 ml soy milk Gentle simmer at most
258¼ chinese leaf 258¼ large spinach 258¼ pak choi 258¼ mushrooms (enoki / shiitake) 258¼ sliced pork / beef 258¼ whole wheat noodles 258¼ grated ginger 258¼ grated garlic
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