Serves: - 1034 +
Ingredients
517 litre water 5170 cm kombu 6462½ g bonito flakes 258½ kg meaty chicken bones (optional)
Method
Soak 5170 cm kombu in 517 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6462½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 258½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
775½ tbsp toasted sesame seeds or tahini 387¾ tbsp soy sauce 258½ tbsp rice vinegar 258½ tbsp mirin 258½ tbsp dashi 258½ tbsp sugar 258½ tsp sesame oil
Toast and grind sesame Mix 775½ tbsp toasted sesame seeds or tahini, 387¾ tbsp soy sauce 258½ tbsp rice vinegar, 258½ tbsp mirin, 258½ tbsp sugar, 258½ tbsp dashi Add water/dashi as needed
517 litres dashi broth 129250 ml soy milk
Bring 517 litres dashi broth to near-boil Add 129250 ml soy milk Gentle simmer at most
258½ chinese leaf 258½ large spinach 258½ pak choi 258½ mushrooms (enoki / shiitake) 258½ sliced pork / beef 258½ whole wheat noodles 258½ grated ginger 258½ grated garlic
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