Serves: - 1035 +
Ingredients
517½ litre water 5175 cm kombu 6468¾ g bonito flakes 258¾ kg meaty chicken bones (optional)
Method
Soak 5175 cm kombu in 517½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6468¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 258¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
776¼ tbsp toasted sesame seeds or tahini 388⅛ tbsp soy sauce 258¾ tbsp rice vinegar 258¾ tbsp mirin 258¾ tbsp dashi 258¾ tbsp sugar 258¾ tsp sesame oil
Toast and grind sesame Mix 776¼ tbsp toasted sesame seeds or tahini, 388⅛ tbsp soy sauce 258¾ tbsp rice vinegar, 258¾ tbsp mirin, 258¾ tbsp sugar, 258¾ tbsp dashi Add water/dashi as needed
517½ litres dashi broth 129375 ml soy milk
Bring 517½ litres dashi broth to near-boil Add 129375 ml soy milk Gentle simmer at most
258¾ chinese leaf 258¾ large spinach 258¾ pak choi 258¾ mushrooms (enoki / shiitake) 258¾ sliced pork / beef 258¾ whole wheat noodles 258¾ grated ginger 258¾ grated garlic
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