Serves: - 1036 +
Ingredients
518 litre water 5180 cm kombu 6475 g bonito flakes 259 kg meaty chicken bones (optional)
Method
Soak 5180 cm kombu in 518 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6475 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 259 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
777 tbsp toasted sesame seeds or tahini 388½ tbsp soy sauce 259 tbsp rice vinegar 259 tbsp mirin 259 tbsp dashi 259 tbsp sugar 259 tsp sesame oil
Toast and grind sesame Mix 777 tbsp toasted sesame seeds or tahini, 388½ tbsp soy sauce 259 tbsp rice vinegar, 259 tbsp mirin, 259 tbsp sugar, 259 tbsp dashi Add water/dashi as needed
518 litres dashi broth 129500 ml soy milk
Bring 518 litres dashi broth to near-boil Add 129500 ml soy milk Gentle simmer at most
259 chinese leaf 259 large spinach 259 pak choi 259 mushrooms (enoki / shiitake) 259 sliced pork / beef 259 whole wheat noodles 259 grated ginger 259 grated garlic
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