Serves: - 1037 +
Ingredients
518½ litre water 5185 cm kombu 6481¼ g bonito flakes 259¼ kg meaty chicken bones (optional)
Method
Soak 5185 cm kombu in 518½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6481¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 259¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
777¾ tbsp toasted sesame seeds or tahini 388⅞ tbsp soy sauce 259¼ tbsp rice vinegar 259¼ tbsp mirin 259¼ tbsp dashi 259¼ tbsp sugar 259¼ tsp sesame oil
Toast and grind sesame Mix 777¾ tbsp toasted sesame seeds or tahini, 388⅞ tbsp soy sauce 259¼ tbsp rice vinegar, 259¼ tbsp mirin, 259¼ tbsp sugar, 259¼ tbsp dashi Add water/dashi as needed
518½ litres dashi broth 129625 ml soy milk
Bring 518½ litres dashi broth to near-boil Add 129625 ml soy milk Gentle simmer at most
259¼ chinese leaf 259¼ large spinach 259¼ pak choi 259¼ mushrooms (enoki / shiitake) 259¼ sliced pork / beef 259¼ whole wheat noodles 259¼ grated ginger 259¼ grated garlic
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