Serves: - 1038 +
Ingredients
519 litre water 5190 cm kombu 6487½ g bonito flakes 259½ kg meaty chicken bones (optional)
Method
Soak 5190 cm kombu in 519 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6487½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 259½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
778½ tbsp toasted sesame seeds or tahini 389¼ tbsp soy sauce 259½ tbsp rice vinegar 259½ tbsp mirin 259½ tbsp dashi 259½ tbsp sugar 259½ tsp sesame oil
Toast and grind sesame Mix 778½ tbsp toasted sesame seeds or tahini, 389¼ tbsp soy sauce 259½ tbsp rice vinegar, 259½ tbsp mirin, 259½ tbsp sugar, 259½ tbsp dashi Add water/dashi as needed
519 litres dashi broth 129750 ml soy milk
Bring 519 litres dashi broth to near-boil Add 129750 ml soy milk Gentle simmer at most
259½ chinese leaf 259½ large spinach 259½ pak choi 259½ mushrooms (enoki / shiitake) 259½ sliced pork / beef 259½ whole wheat noodles 259½ grated ginger 259½ grated garlic
Name: