Serves: - 1039 +
Ingredients
519½ litre water 5195 cm kombu 6493¾ g bonito flakes 259¾ kg meaty chicken bones (optional)
Method
Soak 5195 cm kombu in 519½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6493¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 259¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
779¼ tbsp toasted sesame seeds or tahini 389⅝ tbsp soy sauce 259¾ tbsp rice vinegar 259¾ tbsp mirin 259¾ tbsp dashi 259¾ tbsp sugar 259¾ tsp sesame oil
Toast and grind sesame Mix 779¼ tbsp toasted sesame seeds or tahini, 389⅝ tbsp soy sauce 259¾ tbsp rice vinegar, 259¾ tbsp mirin, 259¾ tbsp sugar, 259¾ tbsp dashi Add water/dashi as needed
519½ litres dashi broth 129875 ml soy milk
Bring 519½ litres dashi broth to near-boil Add 129875 ml soy milk Gentle simmer at most
259¾ chinese leaf 259¾ large spinach 259¾ pak choi 259¾ mushrooms (enoki / shiitake) 259¾ sliced pork / beef 259¾ whole wheat noodles 259¾ grated ginger 259¾ grated garlic
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