Serves: - 1040 +
Ingredients
520 litre water 5200 cm kombu 6500 g bonito flakes 260 kg meaty chicken bones (optional)
Method
Soak 5200 cm kombu in 520 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6500 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 260 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
780 tbsp toasted sesame seeds or tahini 390 tbsp soy sauce 260 tbsp rice vinegar 260 tbsp mirin 260 tbsp dashi 260 tbsp sugar 260 tsp sesame oil
Toast and grind sesame Mix 780 tbsp toasted sesame seeds or tahini, 390 tbsp soy sauce 260 tbsp rice vinegar, 260 tbsp mirin, 260 tbsp sugar, 260 tbsp dashi Add water/dashi as needed
520 litres dashi broth 130000 ml soy milk
Bring 520 litres dashi broth to near-boil Add 130000 ml soy milk Gentle simmer at most
260 chinese leaf 260 large spinach 260 pak choi 260 mushrooms (enoki / shiitake) 260 sliced pork / beef 260 whole wheat noodles 260 grated ginger 260 grated garlic
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