Serves: - 105 +
Ingredients
52½ litre water 525 cm kombu 656¼ g bonito flakes 26¼ kg meaty chicken bones (optional)
Method
Soak 525 cm kombu in 52½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 656¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 26¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78¾ tbsp toasted sesame seeds or tahini 39⅜ tbsp soy sauce 26¼ tbsp rice vinegar 26¼ tbsp mirin 26¼ tbsp dashi 26¼ tbsp sugar 26¼ tsp sesame oil
Toast and grind sesame Mix 78¾ tbsp toasted sesame seeds or tahini, 39⅜ tbsp soy sauce 26¼ tbsp rice vinegar, 26¼ tbsp mirin, 26¼ tbsp sugar, 26¼ tbsp dashi Add water/dashi as needed
52½ litres dashi broth 13125 ml soy milk
Bring 52½ litres dashi broth to near-boil Add 13125 ml soy milk Gentle simmer at most
26¼ chinese leaf 26¼ large spinach 26¼ pak choi 26¼ mushrooms (enoki / shiitake) 26¼ sliced pork / beef 26¼ whole wheat noodles 26¼ grated ginger 26¼ grated garlic
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