Serves: - 1041 +
Ingredients
520½ litre water 5205 cm kombu 6506¼ g bonito flakes 260¼ kg meaty chicken bones (optional)
Method
Soak 5205 cm kombu in 520½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6506¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 260¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
780¾ tbsp toasted sesame seeds or tahini 390⅜ tbsp soy sauce 260¼ tbsp rice vinegar 260¼ tbsp mirin 260¼ tbsp dashi 260¼ tbsp sugar 260¼ tsp sesame oil
Toast and grind sesame Mix 780¾ tbsp toasted sesame seeds or tahini, 390⅜ tbsp soy sauce 260¼ tbsp rice vinegar, 260¼ tbsp mirin, 260¼ tbsp sugar, 260¼ tbsp dashi Add water/dashi as needed
520½ litres dashi broth 130125 ml soy milk
Bring 520½ litres dashi broth to near-boil Add 130125 ml soy milk Gentle simmer at most
260¼ chinese leaf 260¼ large spinach 260¼ pak choi 260¼ mushrooms (enoki / shiitake) 260¼ sliced pork / beef 260¼ whole wheat noodles 260¼ grated ginger 260¼ grated garlic
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