Serves: - 1042 +
Ingredients
521 litre water 5210 cm kombu 6512½ g bonito flakes 260½ kg meaty chicken bones (optional)
Method
Soak 5210 cm kombu in 521 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6512½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 260½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
781½ tbsp toasted sesame seeds or tahini 390¾ tbsp soy sauce 260½ tbsp rice vinegar 260½ tbsp mirin 260½ tbsp dashi 260½ tbsp sugar 260½ tsp sesame oil
Toast and grind sesame Mix 781½ tbsp toasted sesame seeds or tahini, 390¾ tbsp soy sauce 260½ tbsp rice vinegar, 260½ tbsp mirin, 260½ tbsp sugar, 260½ tbsp dashi Add water/dashi as needed
521 litres dashi broth 130250 ml soy milk
Bring 521 litres dashi broth to near-boil Add 130250 ml soy milk Gentle simmer at most
260½ chinese leaf 260½ large spinach 260½ pak choi 260½ mushrooms (enoki / shiitake) 260½ sliced pork / beef 260½ whole wheat noodles 260½ grated ginger 260½ grated garlic
Name: