Serves: - 1043 +
Ingredients
521½ litre water 5215 cm kombu 6518¾ g bonito flakes 260¾ kg meaty chicken bones (optional)
Method
Soak 5215 cm kombu in 521½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6518¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 260¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
782¼ tbsp toasted sesame seeds or tahini 391⅛ tbsp soy sauce 260¾ tbsp rice vinegar 260¾ tbsp mirin 260¾ tbsp dashi 260¾ tbsp sugar 260¾ tsp sesame oil
Toast and grind sesame Mix 782¼ tbsp toasted sesame seeds or tahini, 391⅛ tbsp soy sauce 260¾ tbsp rice vinegar, 260¾ tbsp mirin, 260¾ tbsp sugar, 260¾ tbsp dashi Add water/dashi as needed
521½ litres dashi broth 130375 ml soy milk
Bring 521½ litres dashi broth to near-boil Add 130375 ml soy milk Gentle simmer at most
260¾ chinese leaf 260¾ large spinach 260¾ pak choi 260¾ mushrooms (enoki / shiitake) 260¾ sliced pork / beef 260¾ whole wheat noodles 260¾ grated ginger 260¾ grated garlic
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