Serves: - 1044 +
Ingredients
522 litre water 5220 cm kombu 6525 g bonito flakes 261 kg meaty chicken bones (optional)
Method
Soak 5220 cm kombu in 522 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6525 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 261 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
783 tbsp toasted sesame seeds or tahini 391½ tbsp soy sauce 261 tbsp rice vinegar 261 tbsp mirin 261 tbsp dashi 261 tbsp sugar 261 tsp sesame oil
Toast and grind sesame Mix 783 tbsp toasted sesame seeds or tahini, 391½ tbsp soy sauce 261 tbsp rice vinegar, 261 tbsp mirin, 261 tbsp sugar, 261 tbsp dashi Add water/dashi as needed
522 litres dashi broth 130500 ml soy milk
Bring 522 litres dashi broth to near-boil Add 130500 ml soy milk Gentle simmer at most
261 chinese leaf 261 large spinach 261 pak choi 261 mushrooms (enoki / shiitake) 261 sliced pork / beef 261 whole wheat noodles 261 grated ginger 261 grated garlic
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