Serves: - 1045 +
Ingredients
522½ litre water 5225 cm kombu 6531¼ g bonito flakes 261¼ kg meaty chicken bones (optional)
Method
Soak 5225 cm kombu in 522½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6531¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 261¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
783¾ tbsp toasted sesame seeds or tahini 391⅞ tbsp soy sauce 261¼ tbsp rice vinegar 261¼ tbsp mirin 261¼ tbsp dashi 261¼ tbsp sugar 261¼ tsp sesame oil
Toast and grind sesame Mix 783¾ tbsp toasted sesame seeds or tahini, 391⅞ tbsp soy sauce 261¼ tbsp rice vinegar, 261¼ tbsp mirin, 261¼ tbsp sugar, 261¼ tbsp dashi Add water/dashi as needed
522½ litres dashi broth 130625 ml soy milk
Bring 522½ litres dashi broth to near-boil Add 130625 ml soy milk Gentle simmer at most
261¼ chinese leaf 261¼ large spinach 261¼ pak choi 261¼ mushrooms (enoki / shiitake) 261¼ sliced pork / beef 261¼ whole wheat noodles 261¼ grated ginger 261¼ grated garlic
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