Serves: - 1046 +
Ingredients
523 litre water 5230 cm kombu 6537½ g bonito flakes 261½ kg meaty chicken bones (optional)
Method
Soak 5230 cm kombu in 523 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6537½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 261½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
784½ tbsp toasted sesame seeds or tahini 392¼ tbsp soy sauce 261½ tbsp rice vinegar 261½ tbsp mirin 261½ tbsp dashi 261½ tbsp sugar 261½ tsp sesame oil
Toast and grind sesame Mix 784½ tbsp toasted sesame seeds or tahini, 392¼ tbsp soy sauce 261½ tbsp rice vinegar, 261½ tbsp mirin, 261½ tbsp sugar, 261½ tbsp dashi Add water/dashi as needed
523 litres dashi broth 130750 ml soy milk
Bring 523 litres dashi broth to near-boil Add 130750 ml soy milk Gentle simmer at most
261½ chinese leaf 261½ large spinach 261½ pak choi 261½ mushrooms (enoki / shiitake) 261½ sliced pork / beef 261½ whole wheat noodles 261½ grated ginger 261½ grated garlic
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