Serves: - 1047 +
Ingredients
523½ litre water 5235 cm kombu 6543¾ g bonito flakes 261¾ kg meaty chicken bones (optional)
Method
Soak 5235 cm kombu in 523½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6543¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 261¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
785¼ tbsp toasted sesame seeds or tahini 392⅝ tbsp soy sauce 261¾ tbsp rice vinegar 261¾ tbsp mirin 261¾ tbsp dashi 261¾ tbsp sugar 261¾ tsp sesame oil
Toast and grind sesame Mix 785¼ tbsp toasted sesame seeds or tahini, 392⅝ tbsp soy sauce 261¾ tbsp rice vinegar, 261¾ tbsp mirin, 261¾ tbsp sugar, 261¾ tbsp dashi Add water/dashi as needed
523½ litres dashi broth 130875 ml soy milk
Bring 523½ litres dashi broth to near-boil Add 130875 ml soy milk Gentle simmer at most
261¾ chinese leaf 261¾ large spinach 261¾ pak choi 261¾ mushrooms (enoki / shiitake) 261¾ sliced pork / beef 261¾ whole wheat noodles 261¾ grated ginger 261¾ grated garlic
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