Serves: - 1048 +
Ingredients
524 litre water 5240 cm kombu 6550 g bonito flakes 262 kg meaty chicken bones (optional)
Method
Soak 5240 cm kombu in 524 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6550 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 262 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
786 tbsp toasted sesame seeds or tahini 393 tbsp soy sauce 262 tbsp rice vinegar 262 tbsp mirin 262 tbsp dashi 262 tbsp sugar 262 tsp sesame oil
Toast and grind sesame Mix 786 tbsp toasted sesame seeds or tahini, 393 tbsp soy sauce 262 tbsp rice vinegar, 262 tbsp mirin, 262 tbsp sugar, 262 tbsp dashi Add water/dashi as needed
524 litres dashi broth 131000 ml soy milk
Bring 524 litres dashi broth to near-boil Add 131000 ml soy milk Gentle simmer at most
262 chinese leaf 262 large spinach 262 pak choi 262 mushrooms (enoki / shiitake) 262 sliced pork / beef 262 whole wheat noodles 262 grated ginger 262 grated garlic
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