Serves: - 1049 +
Ingredients
524½ litre water 5245 cm kombu 6556¼ g bonito flakes 262¼ kg meaty chicken bones (optional)
Method
Soak 5245 cm kombu in 524½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6556¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 262¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
786¾ tbsp toasted sesame seeds or tahini 393⅜ tbsp soy sauce 262¼ tbsp rice vinegar 262¼ tbsp mirin 262¼ tbsp dashi 262¼ tbsp sugar 262¼ tsp sesame oil
Toast and grind sesame Mix 786¾ tbsp toasted sesame seeds or tahini, 393⅜ tbsp soy sauce 262¼ tbsp rice vinegar, 262¼ tbsp mirin, 262¼ tbsp sugar, 262¼ tbsp dashi Add water/dashi as needed
524½ litres dashi broth 131125 ml soy milk
Bring 524½ litres dashi broth to near-boil Add 131125 ml soy milk Gentle simmer at most
262¼ chinese leaf 262¼ large spinach 262¼ pak choi 262¼ mushrooms (enoki / shiitake) 262¼ sliced pork / beef 262¼ whole wheat noodles 262¼ grated ginger 262¼ grated garlic
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