Serves: - 1050 +
Ingredients
525 litre water 5250 cm kombu 6562½ g bonito flakes 262½ kg meaty chicken bones (optional)
Method
Soak 5250 cm kombu in 525 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6562½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 262½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
787½ tbsp toasted sesame seeds or tahini 393¾ tbsp soy sauce 262½ tbsp rice vinegar 262½ tbsp mirin 262½ tbsp dashi 262½ tbsp sugar 262½ tsp sesame oil
Toast and grind sesame Mix 787½ tbsp toasted sesame seeds or tahini, 393¾ tbsp soy sauce 262½ tbsp rice vinegar, 262½ tbsp mirin, 262½ tbsp sugar, 262½ tbsp dashi Add water/dashi as needed
525 litres dashi broth 131250 ml soy milk
Bring 525 litres dashi broth to near-boil Add 131250 ml soy milk Gentle simmer at most
262½ chinese leaf 262½ large spinach 262½ pak choi 262½ mushrooms (enoki / shiitake) 262½ sliced pork / beef 262½ whole wheat noodles 262½ grated ginger 262½ grated garlic
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