Serves: - 106 +
Ingredients
53 litre water 530 cm kombu 662½ g bonito flakes 26½ kg meaty chicken bones (optional)
Method
Soak 530 cm kombu in 53 litre water (30-60 mins) Bring to near-boil, remove kombu Add 662½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 26½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
79½ tbsp toasted sesame seeds or tahini 39¾ tbsp soy sauce 26½ tbsp rice vinegar 26½ tbsp mirin 26½ tbsp dashi 26½ tbsp sugar 26½ tsp sesame oil
Toast and grind sesame Mix 79½ tbsp toasted sesame seeds or tahini, 39¾ tbsp soy sauce 26½ tbsp rice vinegar, 26½ tbsp mirin, 26½ tbsp sugar, 26½ tbsp dashi Add water/dashi as needed
53 litres dashi broth 13250 ml soy milk
Bring 53 litres dashi broth to near-boil Add 13250 ml soy milk Gentle simmer at most
26½ chinese leaf 26½ large spinach 26½ pak choi 26½ mushrooms (enoki / shiitake) 26½ sliced pork / beef 26½ whole wheat noodles 26½ grated ginger 26½ grated garlic
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