Serves: - 1051 +
Ingredients
525½ litre water 5255 cm kombu 6568¾ g bonito flakes 262¾ kg meaty chicken bones (optional)
Method
Soak 5255 cm kombu in 525½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6568¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 262¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
788¼ tbsp toasted sesame seeds or tahini 394⅛ tbsp soy sauce 262¾ tbsp rice vinegar 262¾ tbsp mirin 262¾ tbsp dashi 262¾ tbsp sugar 262¾ tsp sesame oil
Toast and grind sesame Mix 788¼ tbsp toasted sesame seeds or tahini, 394⅛ tbsp soy sauce 262¾ tbsp rice vinegar, 262¾ tbsp mirin, 262¾ tbsp sugar, 262¾ tbsp dashi Add water/dashi as needed
525½ litres dashi broth 131375 ml soy milk
Bring 525½ litres dashi broth to near-boil Add 131375 ml soy milk Gentle simmer at most
262¾ chinese leaf 262¾ large spinach 262¾ pak choi 262¾ mushrooms (enoki / shiitake) 262¾ sliced pork / beef 262¾ whole wheat noodles 262¾ grated ginger 262¾ grated garlic
Name: