Serves: - 1052 +
Ingredients
526 litre water 5260 cm kombu 6575 g bonito flakes 263 kg meaty chicken bones (optional)
Method
Soak 5260 cm kombu in 526 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6575 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 263 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
789 tbsp toasted sesame seeds or tahini 394½ tbsp soy sauce 263 tbsp rice vinegar 263 tbsp mirin 263 tbsp dashi 263 tbsp sugar 263 tsp sesame oil
Toast and grind sesame Mix 789 tbsp toasted sesame seeds or tahini, 394½ tbsp soy sauce 263 tbsp rice vinegar, 263 tbsp mirin, 263 tbsp sugar, 263 tbsp dashi Add water/dashi as needed
526 litres dashi broth 131500 ml soy milk
Bring 526 litres dashi broth to near-boil Add 131500 ml soy milk Gentle simmer at most
263 chinese leaf 263 large spinach 263 pak choi 263 mushrooms (enoki / shiitake) 263 sliced pork / beef 263 whole wheat noodles 263 grated ginger 263 grated garlic
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