Serves: - 1053 +
Ingredients
526½ litre water 5265 cm kombu 6581¼ g bonito flakes 263¼ kg meaty chicken bones (optional)
Method
Soak 5265 cm kombu in 526½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6581¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 263¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
789¾ tbsp toasted sesame seeds or tahini 394⅞ tbsp soy sauce 263¼ tbsp rice vinegar 263¼ tbsp mirin 263¼ tbsp dashi 263¼ tbsp sugar 263¼ tsp sesame oil
Toast and grind sesame Mix 789¾ tbsp toasted sesame seeds or tahini, 394⅞ tbsp soy sauce 263¼ tbsp rice vinegar, 263¼ tbsp mirin, 263¼ tbsp sugar, 263¼ tbsp dashi Add water/dashi as needed
526½ litres dashi broth 131625 ml soy milk
Bring 526½ litres dashi broth to near-boil Add 131625 ml soy milk Gentle simmer at most
263¼ chinese leaf 263¼ large spinach 263¼ pak choi 263¼ mushrooms (enoki / shiitake) 263¼ sliced pork / beef 263¼ whole wheat noodles 263¼ grated ginger 263¼ grated garlic
Name: