Serves: - 1054 +
Ingredients
527 litre water 5270 cm kombu 6587½ g bonito flakes 263½ kg meaty chicken bones (optional)
Method
Soak 5270 cm kombu in 527 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6587½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 263½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
790½ tbsp toasted sesame seeds or tahini 395¼ tbsp soy sauce 263½ tbsp rice vinegar 263½ tbsp mirin 263½ tbsp dashi 263½ tbsp sugar 263½ tsp sesame oil
Toast and grind sesame Mix 790½ tbsp toasted sesame seeds or tahini, 395¼ tbsp soy sauce 263½ tbsp rice vinegar, 263½ tbsp mirin, 263½ tbsp sugar, 263½ tbsp dashi Add water/dashi as needed
527 litres dashi broth 131750 ml soy milk
Bring 527 litres dashi broth to near-boil Add 131750 ml soy milk Gentle simmer at most
263½ chinese leaf 263½ large spinach 263½ pak choi 263½ mushrooms (enoki / shiitake) 263½ sliced pork / beef 263½ whole wheat noodles 263½ grated ginger 263½ grated garlic
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