Serves: - 1055 +
Ingredients
527½ litre water 5275 cm kombu 6593¾ g bonito flakes 263¾ kg meaty chicken bones (optional)
Method
Soak 5275 cm kombu in 527½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6593¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 263¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
791¼ tbsp toasted sesame seeds or tahini 395⅝ tbsp soy sauce 263¾ tbsp rice vinegar 263¾ tbsp mirin 263¾ tbsp dashi 263¾ tbsp sugar 263¾ tsp sesame oil
Toast and grind sesame Mix 791¼ tbsp toasted sesame seeds or tahini, 395⅝ tbsp soy sauce 263¾ tbsp rice vinegar, 263¾ tbsp mirin, 263¾ tbsp sugar, 263¾ tbsp dashi Add water/dashi as needed
527½ litres dashi broth 131875 ml soy milk
Bring 527½ litres dashi broth to near-boil Add 131875 ml soy milk Gentle simmer at most
263¾ chinese leaf 263¾ large spinach 263¾ pak choi 263¾ mushrooms (enoki / shiitake) 263¾ sliced pork / beef 263¾ whole wheat noodles 263¾ grated ginger 263¾ grated garlic
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