Serves: - 1056 +
Ingredients
528 litre water 5280 cm kombu 6600 g bonito flakes 264 kg meaty chicken bones (optional)
Method
Soak 5280 cm kombu in 528 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6600 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 264 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
792 tbsp toasted sesame seeds or tahini 396 tbsp soy sauce 264 tbsp rice vinegar 264 tbsp mirin 264 tbsp dashi 264 tbsp sugar 264 tsp sesame oil
Toast and grind sesame Mix 792 tbsp toasted sesame seeds or tahini, 396 tbsp soy sauce 264 tbsp rice vinegar, 264 tbsp mirin, 264 tbsp sugar, 264 tbsp dashi Add water/dashi as needed
528 litres dashi broth 132000 ml soy milk
Bring 528 litres dashi broth to near-boil Add 132000 ml soy milk Gentle simmer at most
264 chinese leaf 264 large spinach 264 pak choi 264 mushrooms (enoki / shiitake) 264 sliced pork / beef 264 whole wheat noodles 264 grated ginger 264 grated garlic
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