Serves: - 1057 +
Ingredients
528½ litre water 5285 cm kombu 6606¼ g bonito flakes 264¼ kg meaty chicken bones (optional)
Method
Soak 5285 cm kombu in 528½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6606¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 264¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
792¾ tbsp toasted sesame seeds or tahini 396⅜ tbsp soy sauce 264¼ tbsp rice vinegar 264¼ tbsp mirin 264¼ tbsp dashi 264¼ tbsp sugar 264¼ tsp sesame oil
Toast and grind sesame Mix 792¾ tbsp toasted sesame seeds or tahini, 396⅜ tbsp soy sauce 264¼ tbsp rice vinegar, 264¼ tbsp mirin, 264¼ tbsp sugar, 264¼ tbsp dashi Add water/dashi as needed
528½ litres dashi broth 132125 ml soy milk
Bring 528½ litres dashi broth to near-boil Add 132125 ml soy milk Gentle simmer at most
264¼ chinese leaf 264¼ large spinach 264¼ pak choi 264¼ mushrooms (enoki / shiitake) 264¼ sliced pork / beef 264¼ whole wheat noodles 264¼ grated ginger 264¼ grated garlic
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