Serves: - 1058 +
Ingredients
529 litre water 5290 cm kombu 6612½ g bonito flakes 264½ kg meaty chicken bones (optional)
Method
Soak 5290 cm kombu in 529 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6612½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 264½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
793½ tbsp toasted sesame seeds or tahini 396¾ tbsp soy sauce 264½ tbsp rice vinegar 264½ tbsp mirin 264½ tbsp dashi 264½ tbsp sugar 264½ tsp sesame oil
Toast and grind sesame Mix 793½ tbsp toasted sesame seeds or tahini, 396¾ tbsp soy sauce 264½ tbsp rice vinegar, 264½ tbsp mirin, 264½ tbsp sugar, 264½ tbsp dashi Add water/dashi as needed
529 litres dashi broth 132250 ml soy milk
Bring 529 litres dashi broth to near-boil Add 132250 ml soy milk Gentle simmer at most
264½ chinese leaf 264½ large spinach 264½ pak choi 264½ mushrooms (enoki / shiitake) 264½ sliced pork / beef 264½ whole wheat noodles 264½ grated ginger 264½ grated garlic
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