Serves: - 1059 +
Ingredients
529½ litre water 5295 cm kombu 6618¾ g bonito flakes 264¾ kg meaty chicken bones (optional)
Method
Soak 5295 cm kombu in 529½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6618¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 264¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
794¼ tbsp toasted sesame seeds or tahini 397⅛ tbsp soy sauce 264¾ tbsp rice vinegar 264¾ tbsp mirin 264¾ tbsp dashi 264¾ tbsp sugar 264¾ tsp sesame oil
Toast and grind sesame Mix 794¼ tbsp toasted sesame seeds or tahini, 397⅛ tbsp soy sauce 264¾ tbsp rice vinegar, 264¾ tbsp mirin, 264¾ tbsp sugar, 264¾ tbsp dashi Add water/dashi as needed
529½ litres dashi broth 132375 ml soy milk
Bring 529½ litres dashi broth to near-boil Add 132375 ml soy milk Gentle simmer at most
264¾ chinese leaf 264¾ large spinach 264¾ pak choi 264¾ mushrooms (enoki / shiitake) 264¾ sliced pork / beef 264¾ whole wheat noodles 264¾ grated ginger 264¾ grated garlic
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