Serves: - 1060 +
Ingredients
530 litre water 5300 cm kombu 6625 g bonito flakes 265 kg meaty chicken bones (optional)
Method
Soak 5300 cm kombu in 530 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6625 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 265 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
795 tbsp toasted sesame seeds or tahini 397½ tbsp soy sauce 265 tbsp rice vinegar 265 tbsp mirin 265 tbsp dashi 265 tbsp sugar 265 tsp sesame oil
Toast and grind sesame Mix 795 tbsp toasted sesame seeds or tahini, 397½ tbsp soy sauce 265 tbsp rice vinegar, 265 tbsp mirin, 265 tbsp sugar, 265 tbsp dashi Add water/dashi as needed
530 litres dashi broth 132500 ml soy milk
Bring 530 litres dashi broth to near-boil Add 132500 ml soy milk Gentle simmer at most
265 chinese leaf 265 large spinach 265 pak choi 265 mushrooms (enoki / shiitake) 265 sliced pork / beef 265 whole wheat noodles 265 grated ginger 265 grated garlic
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