Serves: - 107 +
Ingredients
53½ litre water 535 cm kombu 668¾ g bonito flakes 26¾ kg meaty chicken bones (optional)
Method
Soak 535 cm kombu in 53½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 668¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 26¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80¼ tbsp toasted sesame seeds or tahini 40⅛ tbsp soy sauce 26¾ tbsp rice vinegar 26¾ tbsp mirin 26¾ tbsp dashi 26¾ tbsp sugar 26¾ tsp sesame oil
Toast and grind sesame Mix 80¼ tbsp toasted sesame seeds or tahini, 40⅛ tbsp soy sauce 26¾ tbsp rice vinegar, 26¾ tbsp mirin, 26¾ tbsp sugar, 26¾ tbsp dashi Add water/dashi as needed
53½ litres dashi broth 13375 ml soy milk
Bring 53½ litres dashi broth to near-boil Add 13375 ml soy milk Gentle simmer at most
26¾ chinese leaf 26¾ large spinach 26¾ pak choi 26¾ mushrooms (enoki / shiitake) 26¾ sliced pork / beef 26¾ whole wheat noodles 26¾ grated ginger 26¾ grated garlic
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