Serves: - 1061 +
Ingredients
530½ litre water 5305 cm kombu 6631¼ g bonito flakes 265¼ kg meaty chicken bones (optional)
Method
Soak 5305 cm kombu in 530½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6631¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 265¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
795¾ tbsp toasted sesame seeds or tahini 397⅞ tbsp soy sauce 265¼ tbsp rice vinegar 265¼ tbsp mirin 265¼ tbsp dashi 265¼ tbsp sugar 265¼ tsp sesame oil
Toast and grind sesame Mix 795¾ tbsp toasted sesame seeds or tahini, 397⅞ tbsp soy sauce 265¼ tbsp rice vinegar, 265¼ tbsp mirin, 265¼ tbsp sugar, 265¼ tbsp dashi Add water/dashi as needed
530½ litres dashi broth 132625 ml soy milk
Bring 530½ litres dashi broth to near-boil Add 132625 ml soy milk Gentle simmer at most
265¼ chinese leaf 265¼ large spinach 265¼ pak choi 265¼ mushrooms (enoki / shiitake) 265¼ sliced pork / beef 265¼ whole wheat noodles 265¼ grated ginger 265¼ grated garlic
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