Serves: - 1062 +
Ingredients
531 litre water 5310 cm kombu 6637½ g bonito flakes 265½ kg meaty chicken bones (optional)
Method
Soak 5310 cm kombu in 531 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6637½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 265½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
796½ tbsp toasted sesame seeds or tahini 398¼ tbsp soy sauce 265½ tbsp rice vinegar 265½ tbsp mirin 265½ tbsp dashi 265½ tbsp sugar 265½ tsp sesame oil
Toast and grind sesame Mix 796½ tbsp toasted sesame seeds or tahini, 398¼ tbsp soy sauce 265½ tbsp rice vinegar, 265½ tbsp mirin, 265½ tbsp sugar, 265½ tbsp dashi Add water/dashi as needed
531 litres dashi broth 132750 ml soy milk
Bring 531 litres dashi broth to near-boil Add 132750 ml soy milk Gentle simmer at most
265½ chinese leaf 265½ large spinach 265½ pak choi 265½ mushrooms (enoki / shiitake) 265½ sliced pork / beef 265½ whole wheat noodles 265½ grated ginger 265½ grated garlic
Name: