Serves: - 1063 +
Ingredients
531½ litre water 5315 cm kombu 6643¾ g bonito flakes 265¾ kg meaty chicken bones (optional)
Method
Soak 5315 cm kombu in 531½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6643¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 265¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
797¼ tbsp toasted sesame seeds or tahini 398⅝ tbsp soy sauce 265¾ tbsp rice vinegar 265¾ tbsp mirin 265¾ tbsp dashi 265¾ tbsp sugar 265¾ tsp sesame oil
Toast and grind sesame Mix 797¼ tbsp toasted sesame seeds or tahini, 398⅝ tbsp soy sauce 265¾ tbsp rice vinegar, 265¾ tbsp mirin, 265¾ tbsp sugar, 265¾ tbsp dashi Add water/dashi as needed
531½ litres dashi broth 132875 ml soy milk
Bring 531½ litres dashi broth to near-boil Add 132875 ml soy milk Gentle simmer at most
265¾ chinese leaf 265¾ large spinach 265¾ pak choi 265¾ mushrooms (enoki / shiitake) 265¾ sliced pork / beef 265¾ whole wheat noodles 265¾ grated ginger 265¾ grated garlic
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